
Ceremonial Matcha
Stone-milled Uji leaves whisked tableside in heirloom chawan, served with a single wagashi.
An artisan tea atelier devoted to single-origin leaves, hand-thrown ware, and rituals that ask you to stay a little longer.
Featured in
From hand-whisked matcha to twenty-second gongfu pours, every cup is a conversation between leaf, water, and patience.

Stone-milled Uji leaves whisked tableside in heirloom chawan, served with a single wagashi.

Five short infusions of a single oolong or pu-erh, guided by our tea masters in unhurried sequence.

Seasonal house compositions — bergamot & cedar in winter, peach & chamomile come summer.
We visit every farm we work with — from Wazuka to Anxi to Darjeeling's first flush hillsides.
Our cups and pots are made by three Pacific Northwest ceramicists we've worked with since opening.
The atelier is a quiet room. Conversations stay soft, devices stay tucked, time slows down.
Our blends and pairings shift four times a year — built around what's freshest from the harvests.





"I came in for an hour and stayed three. The matcha service alone is worth the trip across the river — but it's the silence between pours that I remember."
"Their phoenix oolong made me understand tea for the first time. The staff explain everything without ever making you feel uneducated."
"A rare, considered place. Smells like cedar and citrus peel. Feels like the city forgot to follow you in."
2418 NW Thurman Street
Portland, OR 97210
United States